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Our Menu
SMALL PLATES
Crabby Chips
House-fried potato chips, white wine Parmesan sauce, lump crab meat and scallions
$17
Brie & Chutney
Warmed brie cheese and apple pecan chutney, topped with honey and balsamic drizzle served with crostinis
$18
Carolina Crab Cake
Seared and served with mustard aioli, house slaw and fried leeks
$19
Roasted Beet and Tomato Salad
Beets, fresh Mozzarella cheese, tomatoes, basil and balsamic glaze
$17
Gluten free
Pimento Cheese Dip
Goat cheese, pimentos, sun dried tomatoes roasted red pepper finished with hot honey glaze served with crostinis
$16
Fried Green Tomatoes
Served with fresh Mozzarella cheese, pesto and a balsamic glaze
$18
SOUPS & SALAD
She Crab Soup
Cup
$9
Bowl
$11
Soup Du Jour
Cup
$7
Bowl
$9
Gourmet House Salad
A garden-fresh blend of greens and vegetables, finished with house-made dressing.
$10
Classic Caesar Salad
Crisp romaine lettuce tossed in house-made Caesar dressing with Parmesan cheese and seasoned croutons.
$10
Crab Cake Entree Salad
Lump crab cake served over mixed greens with apple cider vinaigrette.
$28
ENTRÉES
Bay of Fundy Salmon
Sautéed, topped with lemon pepper aioli, served with Parmesan risotto, vegetable
$34
Gluten free
The Martini Chicken
Marinated chicken breast with olive tomato relish and pearl onions finished with sweet vermouth beurre blanc
$26
Gluten free
Halibut
Lemon Herb panko crusted topped with champagne cream sauce. Served with parmesan risotto and vegetable
$43
Filet Mignon
Grilled 7 oz. filet, topped with a port currant reduction, served with garlic mashed potatoes and vegetable
$54
Whiskey-Soaked New York Strip*
14 oz. strip topped with mushroom Madeira sauce, served with garlic mashed potatoes and vegetable
$52
SOUTHERN SPECIALTIES
Buttermilk Fried Chicken
7 oz. buttermilk marinated chicken breast served with mashed potatoes, sawmill gravy and collard greens or vegetable
$23
Charleston Shrimp & Grits
Sautéed creole spiced shrimp served over stone ground grits, topped with creamy Tasso ham gravy
$26
Gluten free
Savannah Sweet Tea Duck*
Seared duck breast with savory pepper, sweet tea glaze, served with Parmesan risotto and vegetable
$36
Gluten free
Grillades & Grits
Hickory smoked beef tenderloin tips, onion, garlic, mushroom demi served over smoked gouda stone ground grits
$29
Sally’s NOLA Red Beans and Rice
Traditional red beans and rice with grilled andouille sausage Add shrimp 10
$24
Gluten free
NON-ALCOHOLIC
Iced Tea
Sweetened or Unsweetened
$4
Lemonade
$4
Soft Drinks
Coke, Sprite, Club Soda, Ginger Ale, and Coke Zero
$4
White Milk
$4
Coffee
$5
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