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Our Menu



SMALL PLATES



Crabby Chips

House-fried potato chips, white wine Parmesan sauce, lump crab meat and scallions

$17


Brie & Chutney

Warmed brie cheese and apple pecan chutney, topped with honey and balsamic drizzle served with crostinis

$18


Carolina Crab Cake

Seared and served with mustard aioli, house slaw and fried leeks

$19


Escargot

Snails sauteed in garlic butter and Madeira demi , served in a toasted bread bowl, finished with crumbled bleu cheese

$19




SOUPS & SALAD



She Crab Soup

A rich and creamy Southern classic made with sweet lump crabmeat, delicate crab roe, and finished with a touch of sherry.
Cup

$10


Bowl

$12


Soup Du Jour

Our chef’s daily selection, made fresh in-house.
Cup

$8


Bowl

$10


Gourmet House Salad

A garden-fresh blend of greens and vegetables, finished with house-made dressing.

$11


Classic Caesar Salad

Crisp romaine lettuce tossed in house-made Caesar dressing with Parmesan cheese and seasoned croutons.

$11




ENTRÉES



Bay of Fundy Salmon

Sautéed, topped with lemon pepper aioli, served with Parmesan risotto, vegetable

$34

Gluten free
Gluten free

Halibut

Lemon Herb panko crusted topped with champagne cream sauce. Served with parmesan risotto and vegetable

$48


Filet Mignon

Grilled 7 oz. filet, topped with a port currant reduction, served with garlic mashed potatoes and vegetable

$56


Whiskey-Soaked New York Strip*

14 oz. strip topped with mushroom Madeira sauce, served with garlic mashed potatoes and vegetable

$54




SOUTHERN SPECIALTIES



Buttermilk Fried Chicken

7 oz. buttermilk marinated chicken breast served with mashed potatoes, sawmill gravy and collard greens or vegetable

$23


Charleston Shrimp & Grits

Sautéed creole spiced shrimp served over stone ground grits, topped with creamy Tasso ham gravy

$26

Gluten free
Gluten free

Savannah Sweet Tea Duck*

Seared duck breast with savory pepper, sweet tea glaze, served with Parmesan risotto and vegetable

$36

Gluten free
Gluten free

Grillades & Grits

Hickory smoked beef tenderloin tips, onion, garlic, mushroom demi served over smoked gouda stone ground grits

$29


Sally’s NOLA Red Beans and Rice

Traditional red beans and rice with grilled andouille sausage Add shrimp 10

$24

Gluten free
Gluten free



NON-ALCOHOLIC



Iced Tea

Sweetened or Unsweetened

$4


Lemonade

$4


Soft Drinks

Coke, Sprite, Club Soda, Ginger Ale, and Coke Zero

$4


White Milk

$4


Coffee

$5


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