New Year's Eve

New Year's Eve

Featured Menu:

1st course

Crab Cake

Shrimp Cocktail

Oysters Rockefeller

Smoked Trout Dip

Pork Belly

Second Course:

Gourmet House or Classic Caesar Salad

Third course

Fllet Mignon with Port currant reductions

Salmon Oscar with hollandaise sauce

Lobster Tail w citrus Beurre Blanc

Carolina Sweet Tea Duck with sweet tea reduction

Shrimp and Scallop St. Jacques with white wine lobster cream sauce

Rack of Lamb with apple mint demi

Pan Seared Red Snapper with Raspberry Pomegranate glaze

Fourth Course

Crene Brulee, Tirmasu and French Style Cheesecake

Sunday Brunch

Sunday Brunch

Join us for Sunday Brunch, November 25, 2018 from 11-3. Call or email for reservations.