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Table 14

  • Gallery
  • Dinner Menu
  • Events
  • The Cellar
  • Contact
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Dinner Menu


The mission is simple: serve delicious  food that guests will want to return to week after week.

SMALL PLATES
14
Crabby Chips
House sliced potato chips with a white wine creamy cheese sauce topped with fresh lump crabmeat and scallions
14
19
Crab Cakes
Seared and served with mustard aioli, house slaw and fried leeks
19
17
Brie & Chutney
Warmed brie cheese with a chilled apple chutney and a honey balsamic drizzle. Served with grilled butter crostinis
17
Roasted Beet and Tomato Salad 16
Red and Yellow beets, buffalo Mozzarella, basil and balsamic glaze with candied pecans
SOUPS & SALAD
She Crab Soup cup 9 / bowl 11
Soup Du Jour cup 7 / bowl 9
Gourmet House Salad 10
Classic Caesar Salad 10
PASTA
ENTRÉES
34
Bay of Fundy Salmon
Bay of Fundy Salmon sautéed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli.
34
46
Pan Seared Sea Scallops
Seared in whole butter with red pepper aioli served over creamy parmesan risotto and vegetable
46
50
Whiskey Soaked New York Strip*
14 oz hand cut. Whiskey soaked New York Strip served with garlic mashed potatoes and served with seasonal vegetables.
50
52
Filet Mignon
Grilled 7 oz. Port currant reduction, mashed potatoes and seasonal vegetable
52
Southern Specialties
26
Charleston Shrimp & Grits
Sautéed creole spiced shrimp with a creamy Tasso ham gravy served atop southern stone ground grits.
26
21
Buttermilk Fried Chicken
A 7oz. buttermilk marinated chicken breast dredged in a southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy.
21
31
Carolina Sweet Tea Duck*
7oz. duck breast marinated in our sweet tea and savory peppers, pan seared medium rare, served with three potato hash, seasonal vegetable and finished with sweet tea glaze.
31
26
Fried Catfish
Served with stone ground grits, tasso gravy and vegetable
26
"No Substitutions"
Cocktails
Smoked Old Fashioned
Woodford Reserve Bourbon, smoked brown sugar vanilla simple syrup, bitters and smoke
Southern Espresso Martini
Bourbon, espresso,coffee liqueur, brown sugar simple
Peachtree
Gin, Grand Marnais, peach and basil syrup
Veruca
Titos, Blueberry, lemon juice and mint simple
Limoncello Margarita
Bianco tequila, Limoncello, orange liquer and lime
Drinks
Sweetened Iced Tea 4
Unsweetened Iced Tea 4
Lemonade 4
Soft Drinks 4
Coke, Sprite, Club Soda, Ginger Ale, Coke Zero,
Milk 4
Coffee 5
Top

LOCATION

130 W. Ludington Ave.
Ludington, MI
231-843-6555

table14restaurant@gmail.com

www.table14restaurant.org

The integrity of our products and the processes used to create our dishes are time consuming and labor intensive.  This daily guest count number we have established ensures our ability to deliver a superior dining experience.

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DINNER: Tuesday- Saturday 5:00-9:00

Reservations Recommended

Business Casual Attire

Book your Table 14 Restaurant reservation on Resy

Reservations recommended

Please arrive on time for reservation as they are held for 10 minutes. We often reserve our limited bar seating for dining so if you arrive early we may not have space at the bar for a cocktail before dinner.

Reservations will be accepted no more than two weeks in advance for scheduling purposes . Thank you for your cooperation. We no longer take dining reservations via email. Please call 231-843-6555.


We are closed Halloween, Thanksgiving day, Christmas Eve and Day, New Year’s Day and Memorial Day, July 4th and Labor Day

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