House sliced potato chips with a white wine creamy cheese sauce topped with fresh lump crabmeat and scallions.
Crispy, seared pork belly that has been slow braised then pan seared to perfection served over creamy stone ground grits and redeye gravy.
Fresh roasted gold and red beets chopped and tossed with buffalo mozzarella cheese, basil and balsamic drizzle. Served with grilled butter crostinis.
Brie & Chutney
Warmed brie cheese with a chilled apple chutney and a honey balsamic drizzle. Served with grilled butter crostinis.
Seared and served with apple jicama slaw, a whole grain mustard aioli and fried leeks.
Tomatoes, Fresh Mozzarella, basil and balsamic
Grilled Naan bread with fig jam, boursin cheese, prosciutto, micro greens, honey and balsamic
SOUPS & SALAD
She Crab Soup cup 7 / bowl 9
Soup Du Jour cup 3 / bowl 5
Gourmet House Salad 7
Classic Caesar Salad 6
Crab Cake House Salad 19
with Chicken 17 or Salmon 19
McBritton Farms chicken with breast pan seared with buffalo mozzarella cheese, tomatoes, basil and balsamic
Bay of Fundy Salmon
Bay of Fundy Salmon sauteed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli.
Pan Seared Sea Scallops
Fresh scallops served with creamy parmesan risotto, seasonal vegetables and a lemon grass chive buerre blanc.
Whiskey Soaked New York Strip*
12 oz. Whiskey soaked New York Strip served with garlic mashed potatoes and served with seasonal vegetables.
Grilled 7oz. Port currant reduction, mashed potatoes and seasonal vegetable
Fresh Pan seared served with parmesan risotto and seasonal vegetable
Prince Edward Island Mussels Pasta
Half Pound of fresh P.E.I Mussels, steamed in Stella Artois Belgium Ale w/shallot, garlic, mustard cream sauce served with fettuccini
Charleston Shrimp & Grits
Sauteed creole spiced shrimp with a creamy Tasso hamy gravy served atop southern stone ground grits.
Buttermilk Fried Chicken
A 7oz. buttermilk marinated chicken breast dredged ina southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy.
Carolina Sweet Tea Duck*
7oz. duck breast marinated in our sweet tea and savory peppers, pan seared medium rare, served with creamy parmesan risotto, seasonal vegetable and finished with sweet tea glaze.
Chicken and Waffles
Chicken thighs fried, waffles, bacon, honey whipped butter and maple bourbon syrup
Key Lime Pie
Tito's, Grand Marnier, lemon, simple syrup, blueberry, mint
Easy L. Peasy
Hendrick's, Yellow Chartreuse, honey, lemon
Redemption Rye, simple syrup, Peychaud's, Absinthe
Tanqueray, Campari, sweet vermouth
Titos, Lychee puree, lemon
Bacardi, mint simple syrup, fresh mint, lime and soda
Bell's Two Hearted Ale
Dark Horse Boffo Brown
Right Brain Ceo Stout
Uncle John's Apple Pear Cider
Samuel Adams Boston Ale
Sweetened Iced Tea 2
Unsweetened Iced Tea 2
Soft Drinks 2
Coke, Diet, Sprite, Club Soda, Ginger Ale, Dr. Pepper
Orange or Cranberry Juice 3