House sliced potato chips with a white wine creamy cheese sauce topped with fresh lump crabmeat and scallions.
Crispy, seared pork belly that has been slow braised then pan seared to perfection served over creamy stone ground grits and redeye gravy.
Brie & Chutney
Warmed brie cheese with a chilled apple chutney and a honey balsamic drizzle. Served with grilled butter crostinis.
Seared and served with apple jicama slaw, a whole grain mustard aioli and fried leeks.
Sauteed in garlic butter, white wine & mushroom madeira demi, served in herb toasted bread bowl. Finished with crumbled blue cheese. 16
Grilled Naan bread with fig jam, boursin cheese, prosciutto, micro greens, honey and balsamic
SOUPS & SALAD
She Crab Soup cup 7 / bowl 9
Soup Du Jour cup 3 / bowl 5
Gourmet House Salad 7
Classic Caesar Salad 6
Bay of Fundy Salmon
Bay of Fundy Salmon sauteed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli.
Pan Seared Sea Scallops
Fresh scallops served with creamy parmesan risotto, seasonal vegetables and a lemon grass chive buerre blanc.
Whiskey Soaked New York Strip*
12 oz. Whiskey soaked New York Strip served with garlic mashed potatoes and served with seasonal vegetables.
Grilled 7oz. Port currant reduction, mashed potatoes and seasonal vegetable 38
Smoked Pork Tomahawk
Finished with jalapeno orange marmalade, roasted red potatoes and collard greens 32
Braised Veal shank served with chef’s red beans and risotto 30
Charleston Shrimp & Grits
Sauteed creole spiced shrimp with a creamy Tasso hamy gravy served atop southern stone ground grits.
Buttermilk Fried Chicken
A 7oz. buttermilk marinated chicken breast dredged ina southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy.
Carolina Sweet Tea Duck*
7oz. duck breast marinated in our sweet tea and savory peppers, pan seared medium rare, served with creamy parmesan risotto, seasonal vegetable and finished with sweet tea glaze.
Chicken and Waffles
Chicken thighs fried, waffles, bacon, honey whipped butter and maple bourbon syrup
Chicken breast stuffed with apple, pecan stuffing, maple bourbon cream sauce, garlic whipped potatoes and seasonal vegetable 21
Low Country Lasagna
Layers of pasta, cheeses, crawfish, shrimp and collard greens with white wine dill mornay finished with creole sauce 26
Tito's, Grand Marnier, lemon, simple syrup, blueberry, mint
Easy L. Peasy
Hendrick's, Yellow Chartreuse, honey, lemon
Rosemary French 75
Gin, Champagne, Rosemary Simple Syrup and lemon
Maple Old Fashioned
Bourbon, maple simple syrup, bitters and orange peel
Redemption Rye, simple syrup, Peychaud's, Absinthe
Tanqueray, Campari, sweet vermouth
Bell's Two Hearted Ale
Dark Horse Boffo Brown
Right Brain Ceo Stout
Founders All Day IPA
Atwater Vanilla Java Porter
Uncle John's Pear Cider
Sweetened Iced Tea 2
Unsweetened Iced Tea 2
Soft Drinks 2
Coke, Diet, Sprite, Club Soda, Ginger Ale, Dr. Pepper
Orange or Cranberry Juice 3