Easter Brunch

Easter Brunch

Easter Brunch a la carte

April 21, 2019 from 11-3

Mardis Gras Party

Mardis Gras Party

Don’t miss the 3rd annual Mardis Gras Party,

February 21-23, 2019. Specials include

Seafood Gumbo

Crawfish Etouffee

Chicken Jambalaya

Red Beans and Rice with adouille sausage

Bourbon White Chocolate bread pudding and New Orleans King Cake

Solstice Party

Solstice Party

We will be having a Winter Solstice party Friday 12/21/2018 at 7:00. Complimentary appetizers and drink specials in the Cellar

New Year's Eve

New Year's Eve

Featured Menu:

1st course

Crab Cake

Shrimp Cocktail

Oysters Rockefeller

Smoked Trout Dip

Pork Belly

Second Course:

Gourmet House or Classic Caesar Salad

Third course

Fllet Mignon with Port currant reductions

Salmon Oscar with hollandaise sauce

Lobster Tail w citrus Beurre Blanc

Carolina Sweet Tea Duck with sweet tea reduction

Shrimp and Scallop St. Jacques with white wine lobster cream sauce

Rack of Lamb with apple mint demi

Pan Seared Red Snapper with Raspberry Pomegranate glaze

Fourth Course

Crene Brulee, Tirmasu and French Style Cheesecake

Sunday Brunch

Sunday Brunch

Join us for Sunday Brunch, November 25, 2018 from 11-3. Call or email for reservations.