Sunday April 21, 2019 from 11-3

. Call for reservations 231-843-6555

CHICKEN AND WAFFLES    15

APPLE STUFFED FRENCH TOAST  10

BISCUITS AND GRAVY 13

EGGS BENEDICT or  southern benedict 14

BRISKET HASH AND EGGS  13

Caprese chicken

SHRIMP AND GRITS  17

CRAB CAKE SALAD OR SANDWICH  15

Grilled Salmon  18