SMALL PLATES
14
Crabby Chips
House sliced potato chips with a white wine creamy cheese sauce topped with fresh lump crabmeat and scallions
14
19
Crab Cakes
Seared and served with mustard aioli, house slaw and fried leeks
19
17
Brie & Chutney
Warmed brie cheese with a chilled apple chutney and a honey balsamic drizzle. Served with grilled butter crostinis
17
SOUPS & SALAD
She Crab Soup cup 9 / bowl 11
Soup Du Jour cup 7 / bowl 9
Gourmet House Salad 10
Classic Caesar Salad 10
ENTRÉES
34
Bay of Fundy Salmon
Bay of Fundy Salmon sautéed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli.
34
46
Pan Seared Sea Scallops
Fresh scallops served with creamy parmesan risotto, seasonal vegetables and a lemon grass chive buerre blanc.
46
48
Whiskey Soaked New York Strip*
14 oz hand cut. Whiskey soaked New York Strip served with garlic mashed potatoes and served with seasonal vegetables.
48
51
Filet Mignon
Grilled 7 oz. Port currant reduction, mashed potatoes and seasonal vegetable
51
Southern Specialties
26
Charleston Shrimp & Grits
Sautéed creole spiced shrimp with a creamy Tasso ham gravy served atop southern stone ground grits.
26
19
Buttermilk Fried Chicken
A 7oz. buttermilk marinated chicken breast dredged in a southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy.
19
31
Carolina Sweet Tea Duck*
7oz. duck breast marinated in our sweet tea and savory peppers, pan seared medium rare, served with three potato hash, seasonal vegetable and finished with sweet tea glaze.
31
"No Substitutions"
Cocktails
Smoked Old Fashioned
Woodford Reserve Bourbon, smoked brown sugar vanilla simple syrup, bitters and smoke
Espresso Martini
Vanilla vodka, espresso, NOLA coffee liqueur, brown sugar simple
Drinks
Sweetened Iced Tea 3
Unsweetened Iced Tea 3
Lemonade 3
Soft Drinks 3
Coke, Sprite, Club Soda, Ginger Ale, Coke Zero,
Milk 4
Coffee 5
Cranberry Juice 4