Prince Edward Island Mussels
Half Pound of fresh P.E.I Mussels, steamed in Stella Artois Belgium Ale w/shallot, garlic, whole grain mustard & a touch of heavy cream
House sliced potato chips with a white wine creamy cheese sauce topped with fresh lump crabmeat and scallions.
Crispy, seared pork belly that has been slow braised then pan seared to perfection served over creamy stone ground grits and redeye gravy.
Fresh roasted gold and red beets chopped and tossed with buffalo mozzarella cheese, basil and balsamic drizzle. Served with grilled butter crostinis.
Brie & Chutney
Warmed brie cheese with a chilled apple chutney and a honey balsamic drizzle. Served with grilled butter crostinis.
Seared and served with apple jicama slaw, a whole grain mustard aioli and fried leeks.
Low Country Baked Oysters
Oysters on the half shell topped with andouille sausage, Charleston collard greens and finished with a creole tomato hollandaise sauce.
Sauteed in garlic butter, white wine and madeira demi, served in herb toasted bread bowl. finished with bleu cheese sprinkles 18
Grilled Naan bread with fig jam, boursin cheese, prosciutto, micro greens, honey and balsamic 14
SOUPS & SALAD
She Crab Soup cup 7 / bowl 9
Soup Du Jour cup 3 / bowl 5
Gourmet House Salad 7
Classic Caesar Salad 6
Seared Ahi Tuna & Portabella Napolean*
A pan seared ahi tuna steak, cut & stacked with grilled portabella mushrooms filled with goat cheese & oven dried tomatoes. Served with herb roasted potatoes finished w/a balsamic drizzle.
Rosemary Tattooed Rack of Lamb
Served with Apple mint demi, parmesan risotto and seasonal vegetable
Bay of Fundy Salmon
Bay of Fundy Salmon sauteed and served with a parmesan risotto and vegetable of the day, finished with a lemon pepper aioli.
Pan Seared Sea Scallops
Fresh scallops served with creamy parmesan risotto, seasonal vegetables and a lemon grass chive buerre blanc.
Whiskey Soaked New York Strip*
12 oz. Whiskey soaked New York Strip served with garlic mashed potatoes and served with seasonal vegetables.
Grilled 7oz. Port currant reduction, mashed potatoes and seasonal vegetable
Charleston Shrimp & Grits
Sauteed creole spiced shrimp with a creamy Tasso hamy gravy served atop southern stone ground grits.
Buttermilk Fried Chicken
A 7oz. buttermilk marinated chicken breast dredged ina southern spiced flour and fried to a golden brown. Served with garlic mashed potatoes, collard greens and creamy sawmill gravy.
Carolina Sweet Tea Duck*
7oz. duck breast marinated in our sweet tea and savory peppers, pan seared medium rare, served with creamy parmesan risotto, seasonal vegetable and finished with sweet tea glaze.
Wrapped in bacon with whole grain mustard sauce, garlic mashed potatoes, seasonal vegetable and southern succotash
Chicken breast stuffed with apple, pecan stuffing baked and finished with a maple bourbon cream sauce. Served with garlic whipped potatoes and vegetables.
Toasted Pecan Trout
Served with maple bourbon cream sauce, parmesan rissotto and seasonal vegetable 21
New Orleans Red Beans and Rice
Traditional red beans and rice with grilled andouille sausage 17
Tito's, Grand Marnier, lemon, simple syrup, blueberry, mint
Easy L. Peasy
Hendrick's, Yellow Chartreuse, honey, lemon
Redemption Rye, simple syrup, Peychaud's, Absinthe
Tanqueray, Campari, sweet vermouth
Bell's Two Hearted Ale
Dark Horse Boffo Brown
Right Brain Ceo Stout
Uncle John's Apple Pear Cider
Samuel Adams Boston Ale
Sweetened Iced Tea 2
Unsweetened Iced Tea 2
Soft Drinks 2
Coke, Diet, Sprite, Club Soda, Ginger Ale, Dr. Pepper
Orange or Cranberry Juice 3